World's Most Expensive Burger Goes On Sale - You Won't Believe The Price

 

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100.

Made In Chelsea may have given the upmarket suburb its expensive image , but this posh nosh takes fine dining to another level. 

The world's most expensive burger, dubbed the 'Glamburger', is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt.

Posh nosh: The burger is available in upmarket Chelsea

Inside the opulent meat patty is a liquid pocket of black truffle brie.

As if that isn't enough, the burger is then served with a Canadian lobster poached in Iranian saffron topped off with maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf.

The bun is seasoned with a Japanese matcha – a kind of powdered green tea – cream mayonnaise and a coating of gold leaf.

Proud: Head chef Chris experimented with various ingredients to perfect the dish

To top it all off, a mango and champagne jus is drizzled on top and peppered with grated white truffle.

While the extravagant burger will probably burn a hole in your pocket - unless you're Millie Mackintosh -  it will also load on the pounds.

Glamburger contains a whopping 2,618 calories - more than the recommended daily intake for an adult.

The gastronomic feat, available at Honky Tonk restaurant , took three weeks to create in the kitchens as head chef Chris Large experimented with various ingredients and methods before settling on his winning recipe.

Chris, who helped create the burger as part of a publicity stunt with Groupon to give the meal away for free, said: "After sourcing the best possible ingredients to create this masterpiece, the winner will certainly have a dinner to remember."